Magnificent green view, classic feel of a farm day at the Tea plantation provides a tranquil insight into life on a settler farm. Learn how Tea is grown, picked and processed.
+254 773754578
booking@safariport.com
Magnificent green view, classic feel of a farm day at the Tea plantation provides a tranquil insight into life on a settler farm. Learn how Tea is grown, picked and processed.
Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest – home to the Colobus monkey and plenty of other wildlife.
John F.K. International Airport (Google Map)
9am
Your tour begins from the pickup point with or around Nairobi CBD at 9:00am and arrive at 11am and over a cup of tea , the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field.
Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers.
Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows.
Return to the city arriving at around 5:30pm.
