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Kenya Tea Farm Tour

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Price
From$100$85
Price
From$100$85
Available: 7 seats
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6
Min Age : 8
Max People : 7

Magnificent green view, classic feel  of a farm day at Kiambethu tea plantation provides a tranquil insight into life on a settler farm. Learn how Tea is grown, picked and processed.

Tour Details

Have a 3-course lunch with fresh ingredients, and of course, a cup of tea and walk through the tea gardens. Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest – home to the Colobus monkey and plenty of other wildlife.

Departure & Return Location

John F.K. International Airport (Google Map)

Departure Time

3 Hours Before Flight Time

Price Includes

  • Lunch at the Farm
  • Driver/guide
  • Professional farm guide
  • Hotel pickup and drop-off
  • Farm Tea and Snack

Price Excludes

  • Gratuites
  • Farm Entrance Fee 35USD
  • Buying Tea at the Farm

Complementaries

  • Drinking Water
What to Expect
  • Lunch
  • Driver/guide
  • Professional guide
  • Hotel pickup and drop-off
  • Tea and Snack

Your tour begins from the pickup point with or around Nairobi CBD at 9:30am and arrive at 11am and over a cup of tea or coffee, the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field.
Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers.
Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows.
Return to the city arriving at around 5:30pm.

Photos